fascia in the butcher shop

THE RELATIONSHIP BETWEEN
MEAT AND FASCIA

If you have ever done any sort of butchering, you are quite aware of the thin, tough, white, cellophane-like membrane that surrounds and adheres to meat.  This tissue is called FASCIA and it is one of the most amazing tissues in the body.  It also happens to be a big part of the reason so many people have CHRONIC PAIN SYNDROMES.  If you or someone you love is suffering with musculoskeletal pain, take just a few minutes to read some of our PAST POSTS on Fascia.
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