THE RELATIONSHIP BETWEEN
MEAT AND FASCIA
If you have ever done any sort of butchering, you are quite aware of the thin, tough, white, cellophane-like membrane that surrounds and adheres to meat. This tissue is called FASCIA and it is one of the most amazing tissues in the body. It also happens to be a big part of the reason so many people have CHRONIC PAIN SYNDROMES. If you or someone you love is suffering with musculoskeletal pain, take just a few minutes to read some of our PAST POSTS on Fascia.
