THE BAN ON TRANS FATS
“The removal of partially hydrogenated vegetable oils containing industrially produced trans fatty acids from the food supply has been described as one of the most straightforward public health interventions for improving diet and reducing the risk of noncommunicable disease.” Dr. Shauna Downs, University of Sydney’s Menzies Center for Health Policy, witing in the current issue of the Bulletin of the World Health Organization
Despite what one believes about government-run healthcare, there are certain substances that have been labeled as “food”, that are as far from the definition of food as one can get (HERE). MSG is one of these. Another is Trans Fats. Although TRANS FATS occur in nature in very small amounts (these are actually good for you), they are, for all intents and purposes, a man-made product that is not real food. Why should they be banned? Only because they are directly related to a whole host of devastating and deadly diseases such as heart disease, CANCER, DIABETES, infertility / endometriosis, gallstones, ALZHEIMER’S DEMENTIA, and a host of others. In fact, if a disease is considered to be INFLAMMATORY, it is likely to be related to the consumption of Trans Fats.