new study shows which dietary approach is best for chronic pain

CHRONIC PAIN?
WHICH DIET MIGHT BE BEST FOR YOU?

Chronic Pain Diet

Why do I urge people struggling with CHRONIC PAIN to change their diets?  When it comes to solving potential roots of said pain (INFLAMMATION), the lowest of the low-hanging DIY fruit is what you eat.  In other words, you don’t need a positive medical test to tell you that chocolate cake and Cheetos are problematic.  A team of eight researchers from Australia’s Newcastle University came to similar conclusions after looking at 71 American studies pertaining to dietary interventions for chronic pain (A Systematic Review and Meta-Analysis of Nutrition Interventions for Chronic Noncancer Pain).  What can we learn from their results? 

Firstly, that the average profile of a chronic pain sufferer was female, overweight, and over fifty — the same profile for developing autoimmunity (HERE).  Secondly, and more importantly; we saw that of all the various sorts of diets looked at, the type that seemed to work best (12 of the 16 studies in this category showed significant improvement of pain) simply involved shifting a person’s overall pattern of eating away from junk, toward health.  Take a look, however, at this statement…

“These limitations add to the disparity between the recognition of nutrition-related issues as key treatment goals and the availability of good-quality, dietetic-led, nutrition-related treatment options for people who experience chronic pain.”

In other words, the numerous limitations listed by the study’s authors (there were many) created a “disparity,” a word whose definition means “discrepancy, inconsistency, imbalance, inequality, incongruity, unevenness, disproportion; variance, variation, divergence, polarity, gap, gulf, breach; difference, dissimilarity, contrast, distinction, differential, contrary, etc.” 

In other words, we have a situation here in America where not only is dietary advice rarely given in a clinical setting (HERE); when it is, it’s frequently wrong (HERE are recommendations from the American Heart Association and the American College of Cardiology).  This is a shame considering these authors noted that dietary changes / interventions can improve the quality of life for suffering patients.  Even if the advice is good, is the patient necessarily going to follow through?  Unfortunately, doubtful.  But those who do will see results, and it’s about as simple as your doctor providing APPROPRIATE PATIENT HANDOUTS (whether online as mine are, or an old fashioned piece of paper). 

Although not all of these points were in the study, allow me to highlight a few generic dietary recommendations of my own for the average person struggling to cope with their chronic pain.

  • CUT SUGAR & JUNK CARBS:   Sugar and high-glycemic foods — foods that break down to glucose rapidly (flour, pasta, white potatoes, bread, etc, etc) — are inflammatory; particularly if GRAIN-BASED (HFCS is a great example).  Over the past two decades I’ve noticed a common theme when people go LOW CARB (almost always for the purpose of WEIGHT LOSS).  They frequently see an array of health or pain-related benefits not directly associated with their weight loss.  Oh; I better also mention in this bullet point that if you are using DIET PRODUCTS, be sure to click the link.

 

  • INCREASE THE AMOUNT OF GOOD FATS:  The fats you are eating are either driving or squelching inflammation (HERE or HERE).  When people clean up their fats and do a PALEO / KETO combination, the results are often off the chart.

 

  • EAT QUALITY PROTEIN:  If your protein sources consist of processed or commercially-raised meats, or commercially-grown poultry or eggs, it’s important to realize that you could be doing much better.  You can read about those differences HERE or HERE.  For those of you struggling with chronic illness or chronic pain, while trying to get your protein from plant sources; realize that while not necessarily impossible, it can present a significant challenge.

 

  • SPICE THINGS UP:  If you spend some time studying the myriad of anti-inflammatory spices (HERE is a post I wrote about yellow spices), you’ll quickly see that not only can can you add a huge amount of anti-inflammatory firepower to your diet, you can add a great deal of flavor in the process.

 

  • BEWARE OF FRUITSANDVEGETABLES:  Fruits and vegetables were purposely run together in the bullet’s title to provide an example of what most people believe and how they behave regarding fruits and vegetables.  Tell a person to eat more fruits and vegetables and most — particularly your hardcore SUGAR ADDICTS — will add fruit.  YESTERDAY’S POST dealt with this briefly via a story explaining what’s happening to fruit-eating zoo animals.  The point of this bullet is simply that fruits and vegetables are different (HERE), and your diet should be top-heavy in the latter.

Just remember that despite the problems with this study; the final sentence stated, “This review highlights the importance and effectiveness of nutrition interventions for people who experience chronic pain.” For those of you looking for other diet-related ideas, or maybe even some ideas that don’t necessarily have anything to do with diet, but are all about reducing inflammation, HERE is a short post to browse.  And if you appreciate what you are finding on our site, be sure to like, share or follow on FACEBOOK since it’s a great way to reach the people you love and value most.

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